The Black Tulip opened in the heart of Midway in 2005. It is open Monday through Saturday for dinner.
Midway's Black Tulip is pretty close to perfect
By Howard M. Snyder hsnyder@herald-leader.com
MIDWAY — I've always said that no restaurant will get five stars (it would have to be faultless, perfect, to get that). I'll stick to my guns, but The Black Tulip comes very close.New market gives downtown some European flair and foodstuffs
By Sharon Thompson swthompson@herald-leader.com
A little European-style market in downtown Lexington makes you want to live nearby so you can have freshly baked French baguettes every day.
Lynagh's sold to Poor Boys Holdings
By Beverly Fortune bfortune@herald-leader.com
The mere thought of even minuscule change coming to Lynagh's Irish Pub & Grill on Woodland Avenue rattled many of its regular customers.Restaurants
- Downtown Richmond diner is reborn
- In the Drink: Sampling Equus Run
- Renovation recapturing nostalgia
- Dining tops list of downtown activities
- Two: Twenty: Two: A classic in the making
- Masala Fine Dining: Don't bother with the buffet
- Restaurant with live music to open near UK
- Summit has steep prices, but cost is justified
- Eat like Lincoln
- In the Drink: Oscar's winning combination
- Cleveland's at the Woodford Inn: 'Nice' doesn't do it justice
- Deliciously simple, Han Woo Ri tastes like home
- Euro Wine Bar: Tapas in Nicholasville
- Chinese restaurant embraces the Olympics
- In the Drink: Marikka's keeps the beers coming
- Coach House closes; equipment missing
- The Melting Pot: Fondue place stirs the pot
- Clamato's: Seafood makes a standout
- Mia's needs to turn it up
- In the Drink: Portofino's wine list includes Ky.
Drink specials
What’s on tap for cheap at Central Kentucky bars and restaurants
